Today’s giant breakfast!
I don’t know what to call these, but I made my eggs in little red bell pepper cups. It worked out really well and tasted amazing! I made them in a nonstick pan so I didn’t waste calories on butter or olive oil.
There are little cremini mushrooms chopped up inside the eggs and on top I used one laughing cow blue cheese triangle.
The eggs are seasoned with Penzey’s Fox Point seasoning plus some sea salt and pepper.
(there was a little bit of egg leftover and no red pepper to put it in, so I just made a mini-omelet for the side)
On the side I have my mom’s homemade 15-grain oatmeal bread with half an avocado, and a glass of vanilla almond milk.
That’s it! Easy, yummy, and super filling breakfast.
Calorie breakdown:
2 medium eggs: 140 calories
pepper: 30 calories
whole grain bread: 110 calories
avocado half: 80 calories
cheese: 35 calories
mushrooms: 10 calories
almond milk: 90 calories
Total Calories: 490
